Mini Egg Protein Baked Oatmeal

Here is an easy prep ahead breakfast option with a protein twist.

(Serves: 4-6)

Dry Ingredients:

• 2 cups oats

• ¼ cup brown sugar

• 2 scoops vanilla protein powder

• 1 ½ tsp baking powder

• Dash of salt

Wet Ingredients:

• 1 ½ cups milk

• 2 eggs

• ¼ cup almond butter

• 1 tsp vanilla extract

• ¾ cup micro mini eggs

• Regular mini eggs (for topping)

Directions:

1. Preheat oven to 350.

2. In a large bowl, stir together the dry ingredients. In a separate bowl, mix together the wet ingredients. Add wet ingredients to dry and stir together.

3. Top with additional mini eggs. Bake for 30-35 minutes.

4. Let cool & cut into 4-6 pieces

** Note: If serving to your littles, omit the protein powder.